This is a limited quantity of El Salvador Pacas that is honey processed, microlot #12701 - Pacas is a Salvadoran coffee that is a dwarf mutation of a Bourbon.
This cup produces notes of toffee, lemon, and chocolate with a herbal aftertaste; sweet with tart citric acidity and a smooth mouthfeel.
This Coffee comes from the small, relatively remote area of Chalatenango, El Salvador. While the farms are small (like, really small—most of them smaller than 1 or 2 hectares), the climate and varieties as well as the processing and attention to detail make the work of discovering and purchasing these coffees worth it. The farmers of Chalatenango form a somewhat close-knit community group.